Lamb Ragout

This is a really great lamb recipe. Serve it over noodles (even spaghetti) or rice.

Lamb Ragout

1 lb. boneless lamb, cubed
1 tbs. butter
1 tbs. olive oil
3 cloves minced garlic
2 tsp. finely chopped fresh rosemary needles
1/2 cup merlot or dry white wine
1 can beef broth
3 tbs. tomato paste
4 roma tomatoes, chopped

Heat oil and butter and brown lamb over high heat. Add garlic and rosemary, stir slightly. Add wine, broth and tomato paste and tomatoes. Reduce heat and simmer for 1 hour or transfer to crock pot. Great with onions too! This recipe is awesome simmering on the back of a wood stove all day.